Are you among the people who started baking during the pandemic? have you ever baked bread? I haven’t fallen into the sour-bread band wagon, at least not yet. I like to keep it simple and mostly choose recipes with dry yeast. Each month I spent some time finding a new recipe, some months it was a bit of a hassle and tricky not to feel intimidated by complex recipes. But in the end no matter the complexity level and time spent, the best part is to feel the fresh bread smell and discover a new fluffy surprise coming out of the oven. Continue reading Bread challenge: bake one a month! (3rd year)